Factor | Miranda_2007_JoofFoPr (10313)

10.4315/0362-028X-70.4.1021

Production Type

Chicken | Broilers

8

Description

30 each of organically reared vs conventionally reared chicken meat drumstick samples were compared. Two enterococci strains were isolated from each sample.

Resistance Outcomes

Resistance Microbe Outcome
Ampicillin
/
Enterococcus spp.
See: Table 1 AMR+ (%) AMR- (%) Total (n)
Organic 18.33 60
Conventional 33.33 60
Chloramphenicol
/
Enterococcus spp.
See: Table 1 AMR+ (%) AMR- (%) Total (n)
Organic 3.34 60
Conventional 20.00 60
Doxycycline
/
Enterococcus spp.
See: Table 1 AMR+ (%) AMR- (%) Total (n)
Organic 15.00 60
Conventional 31.66 60
Ciprofloxacin
/
Enterococcus spp.
See: Table 1 AMR+ (%) AMR- (%) Total (n)
Organic 45.00 60
Conventional 41.66 60
Erythromycin
/
Enterococcus spp.
See: Table 1 AMR+ (%) AMR- (%) Total (n)
Organic 68.34 60
Conventional 55.00 60
Gentamicin
/
Enterococcus spp.
See: Table 1 AMR+ (%) AMR- (%) Total (n)
Organic 25.00 60
Conventional 30.00 60
Nitrofurantoin
/
Enterococcus spp.
See: Table 1 AMR+ (%) AMR- (%) Total (n)
Organic 5.00 60
Conventional 16.67 60
Vancomycin
/
Enterococcus spp.
See: Table 1 AMR+ (%) AMR- (%) Total (n)
Organic 3.33 60
Conventional 15.00 60