|
Gentamicin
/
|
Salmonella spp. (Typing Performed)
|
| See: Table 6 |
AMR+ (n) |
AMR- (n) |
Total (n) |
| Organic retail poultry meat |
4 |
|
55 |
| Conventional retail poultry meat |
0 |
|
33 |
|
|
Streptomycin
/
|
Salmonella spp. (Typing Performed)
|
| See: Table 6 |
AMR+ (n) |
AMR- (n) |
Total (n) |
| Organic retail poultry meat |
3 |
|
55 |
| Conventional retail poultry meat |
16 |
|
33 |
|
|
Cefazolin
/
|
Salmonella spp. (Typing Performed)
|
| See: Table 6 |
AMR+ (n) |
AMR- (n) |
Total (n) |
| Organic retail poultry meat |
24 |
|
55 |
| Conventional retail poultry meat |
0 |
|
33 |
|
|
Ceftriaxone
/
|
Salmonella spp. (Typing Performed)
|
| See: Table 6 |
AMR+ (n) |
AMR- (n) |
Total (n) |
| Organic retail poultry meat |
1 |
|
55 |
| Conventional retail poultry meat |
1 |
|
33 |
|
|
Sulfamethoxazole And Trimethoprim
/
|
Salmonella spp. (Typing Performed)
|
| See: Table 6 |
AMR+ (n) |
AMR- (n) |
Total (n) |
| Organic retail poultry meat |
42 |
|
55 |
| Conventional retail poultry meat |
33 |
|
33 |
|
|
Chloramphenicol
/
|
Salmonella spp. (Typing Performed)
|
| See: Table 6 |
AMR+ (n) |
AMR- (n) |
Total (n) |
| Organic retail poultry meat |
0 |
|
55 |
| Conventional retail poultry meat |
0 |
|
33 |
|
|
Ciprofloxacin
/
|
Salmonella spp. (Typing Performed)
|
| See: Table 6 |
AMR+ (n) |
AMR- (n) |
Total (n) |
| Organic retail poultry meat |
0 |
|
55 |
| Conventional retail poultry meat |
0 |
|
33 |
|
|
Tetracycline
/
|
Salmonella spp. (Typing Performed)
|
| See: Table 6 |
AMR+ (n) |
AMR- (n) |
Total (n) |
| Organic retail poultry meat |
18 |
|
55 |
| Conventional retail poultry meat |
5 |
|
33 |
|