Reference | Di.Labio_2007_ZooandPubHea (10306)

Antimicrobial resistance in bacteria from Swiss veal calves at slaughter.


Di Labio, E. and Regula, G. and Steiner, A. and Miserez, R. and Thomann, A. and Ledergerber, U. (Switzerland)

Zoonoses and Public Health (2007)

Reference


AST Method: Broth Microdilution

Reference explicitly reports AST breakpoints: True

Reference reports using a MIC table: None

Is Excluded: False

Country Sub-Region Sub-Region Detail
Switzerland None Nationwise (20 of 26 cantons)
ID Note Resolution

Factors


Title Host Host Production Stage Description ROs
Participation in quality assurance programme Cattle Veal Calves Farm None 5
Outdoor Access for Calves Cattle Veal Calves Farm Primarily C. jejuni (63.9%). 1
Calves Purchased from External Supplier Cattle Veal Calves Farm None 2
Number of Calf Suppliers Cattle Veal Calves Farm None 6
Tulathromycin Use Cattle Veal Calves Farm Tulathromycin Use (as Draxxin, injection, at arrival on farm) 1
Feeding of Milk by-products Cattle Veal Calves Farm Primarily C. jejuni (63.9%). 1
Medicated Feed upon Arrival Cattle Veal Calves Farm None 1
Size of Finishing Group Cattle Veal Calves Farm Primarily C. jejuni (63.9%). 1