| Title | Description | Host | Host Type | Outcomes |
|---|---|---|---|---|
| Production Type | All chicken labeled ‘‘antibiotics free’’ or ‘‘no antibiotics’’ or that had organic symbols was termed ‘‘organic.’’ | Chicken | Carcass | 9 |
| Production Type | All chicken labeled ‘‘antibiotics free’’ or ‘‘no antibiotics’’ or that had organic symbols was termed ‘‘organic.’’ Microbe is Enterococcus casseliflavus. | Chicken | Carcass | 4 |
| Production Type | All chicken labeled ‘‘antibiotics free’’ or ‘‘no antibiotics’’ or that had organic symbols was termed ‘‘organic.’’ Microbe is Enterococcus durans. | Chicken | Carcass | 4 |
| Production Type | All chicken labeled ‘‘antibiotics free’’ or ‘‘no antibiotics’’ or that had organic symbols was termed ‘‘organic.’’ Microbe is Enterococcus gallinarum. | Chicken | Carcass | 5 |
| Production Type | All chicken labeled ‘‘antibiotics free’’ or ‘‘no antibiotics’’ or that had organic symbols was termed ‘‘organic.’’ The Total columns from Tables 2 and 3 were aggregated for extraction (includes breast, ground breast, drumstick, and wing samples). | Chicken | Carcass | 11 |
| Production Type | All chicken labeled ‘‘antibiotics free’’ or ‘‘no antibiotics’’ or that had organic symbols was termed ‘‘organic.’’ The Total columns from Tables 2 and 3 were aggregated for extraction. AMR is for amoxicillin-clavulanic acid. | Chicken | Carcass | 1 |