Chicken | Carcass
11
All chicken labeled ‘‘antibiotics free’’ or ‘‘no antibiotics’’ or that had organic symbols was termed ‘‘organic.’’ The Total columns from Tables 2 and 3 were aggregated for extraction (includes breast, ground breast, drumstick, and wing samples).
| Resistance | Microbe | Outcome | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Amikacin / | Enterococcus spp. |
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| Ampicillin / | Enterococcus spp. |
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| Azithromycin / | Enterococcus spp. |
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| Cefaclor / | Enterococcus spp. |
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| Cefoxitin / | Enterococcus spp. |
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| Chloramphenicol / | Enterococcus spp. |
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| Erythromycin / | Enterococcus spp. |
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| Kanamycin / | Enterococcus spp. |
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| Phenoxymethylpenicillin / | Enterococcus spp. |
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| Streptomycin / | Enterococcus spp. |
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| Tetracycline / | Enterococcus spp. |
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