Factor | Hussain_2017_FrinMi (10294)

Production type

Chicken | Broilers

6

Description

Comparison of meat samples: broiler vs. free-range

Resistance Outcomes

Resistance Microbe Outcome
Tetracycline
/
Escherichia coli
See: Table 1 AMR+ (n) AMR- (n) Total (n)
Free-range production 12 13
Commercial production 50 54
Ciprofloxacin
/
Escherichia coli
See: Table 1 AMR+ (n) AMR- (n) Total (n)
Free-range production 2 13
Commercial production 52 54
Sulfamethoxazole And Trimethoprim
/
Escherichia coli
See: Table 1 AMR+ (n) AMR- (n) Total (n)
Free-range production 1 13
Commercial production 33 54
Gentamicin
/
Escherichia coli
See: Table 1 AMR+ (n) AMR- (n) Total (n)
Free-range production 1 13
Commercial production 23 54
Chloramphenicol
/
Escherichia coli
See: Table 1 AMR+ (n) AMR- (n) Total (n)
Free-range production 0 13
Commercial production 5 54
Fosfomycin
/
Escherichia coli
See: Table 1 AMR+ (n) AMR- (n) Total (n)
Free-range production 0 13
Commercial production 3 54