| Distiller Grains + Virginiamycin (0.7 mg/kg) |
Diet consisting of 8% distiller grains + 0.7 mg/kg virginiamycin, vs diet consisting of 8% distiller grains + no virginiamycin. Experimental diets were fed for 49 days total (separate from the prior 28-day adaptation period), and sampling represents an ag |
Cattle |
Beef Steers |
7 |
| Distiller's grain containing virginiamycin |
Day 49 Prevalence (%) of ermB detected in Enterococcus isolates cultured from cattle feddiets containing dried distiller’s grains containing 0 (Neg-Control) and 0.7 mg/kg virginiamycin |
Cattle |
Beef Steers |
1 |
| Distiller's grain containing virginiamycin |
Day 49 Prevalence (%) of ermB detected in Enterococcus isolates cultured from cattle fed diets containing dried distiller’s grains containing 0 (Neg-Control) and 8% of the control DG + 0.06 mg/kg V-Max50 (VM; positive control virginiamycin) |
Cattle |
Beef Steers |
1 |
| Distiller's grain containing virginiamycin |
Day 49 Prevalence (%) of msrC detected in Enterococcus isolates cultured from cattle feddiets containing dried distiller’s grains containing 0 (Neg-Control) and 0.7 mg/kg virginiamycin |
Cattle |
Beef Steers |
1 |
| Distiller Grains + Virginiamycin (0.06 mg/kg as V-Max50) |
Diet consisting of 8% distiller grains + 0.06 mg/kg virginiamycin as V-Max50, vs diet consisting of 8% distiller grains + no virginiamycin. Experimental diets were fed for 49 days total (separate from the prior 28-day adaptation period), and sampling repr |
Cattle |
Beef Steers |
7 |
| Distiller's grain containing virginiamycin |
Day 49 Prevalence (%) of vatE detected in Enterococcus isolates cultured from cattle feddiets containing dried distiller’s grains containing 0 (Neg-Control) and 0.7 mg/kg virginiamycin |
Cattle |
Beef Steers |
1 |
| Distiller's grain containing virginiamycin |
Day 49 Prevalence (%) of msrC detected in Enterococcus isolates cultured from cattle feddiets containing dried distiller’s grains containing 0 (Neg-Control) and 8% of the control DG + 0.06 mg/kg V-Max50 (VM; positive control virginiamycin) |
Cattle |
Beef Steers |
1 |
| Distiller's grain containing virginiamycin |
Day 49 Prevalence (%) of ermB detected in Enterococcus isolates cultured from cattle feddiets containing dried distiller’s grains containing 0 (Neg-Control) and 8.9 mg/kg VM virginiamycin |
Cattle |
Beef Steers |
1 |
| Distiller's grain containing virginiamycin |
Day 49 Prevalence (%) of vatE detected in Enterococcus isolates cultured from cattle feddiets containing dried distiller’s grains containing 0 (Neg-Control) and 8% of the control DG + 0.06 mg/kg V-Max50 (VM; positive control virginiamycin) |
Cattle |
Beef Steers |
1 |
| Distiller's grain containing virginiamycin |
Day 49 Prevalence (%) of vatE detected in Enterococcus isolates cultured from cattle fed diets containing dried distiller’s grains containing 0 (Neg-Control) and 8.9 mg/kg virginiamycin |
Cattle |
Beef Steers |
1 |
| Distiller Grains + Virginiamycin (8.9 mg/kg) |
Diet consisting of 8% distiller grains + 8.9 mg/kg virginiamycin, vs diet consisting of 8% distiller grains + no virginiamycin. Experimental diets were fed for 49 days total (separate from the prior 28-day adaptation period), and sampling represents an ag |
Cattle |
Beef Steers |
7 |
| Distiller's grain containing virginiamycin |
Day 49 Prevalence (%) of msrC detected in Enterococcus isolates cultured from cattle feddiets containing dried distiller’s grains containing 0 (Neg-Control) and 8.9 mg/kg VM virginiamycin |
Cattle |
Beef Steers |
1 |