Reference | Donado.Godoy_2014_JoofFoPr (10283) (Excluded)

10.4315/0362-028X.JFP-13-276

Counts, serovars, and antimicrobial resistance phenotypes of Salmonella on raw chicken meat at retail in Colombia.

Donado-Godoy, Pilar and Clavijo, Viviana and Len, Maribel and Arevalo, Alejandra and Castellanos, Ricardo and Bernal, Johan and Tafur, Mc Allister and Ovalle, Mariavictoria and Alali, Walid Q. and Hume, Michael and Romero-Zuiga, Juan Jose and Walls, Isabe (No Location)

Journal of Food Protection (2014)

Reference

AST Method: None

Reference explicitly reports AST breakpoints: None

Reference reports using a MIC table: None

Is Excluded: True

Country Sub-Region Sub-Region Detail
ID Note Resolution

Factors

Title Host Host Production Stage Description ROs