Reference | Dodson_2005_JoofFoPr (10282) (Excluded)

10.4315/0362-028X-68.5.927

Escherichia coli O157:H7, Campylobacter jejuni, and Salmonella prevalence in cull dairy cows marketed in northeastern Ohio.

Dodson, Kathryn and LeJeune, Jeffrey (No Location)

Journal of Food Protection (2005)

Reference

AST Method: None

Reference explicitly reports AST breakpoints: None

Reference reports using a MIC table: None

Is Excluded: True

Country Sub-Region Sub-Region Detail
ID Note Resolution

Factors

Title Host Host Production Stage Description ROs