| Title | Description | Host | Host Type | Outcomes |
|---|---|---|---|---|
| Ceftiofur use | 5 mg/kg of body weight parenterally during preweaning. Sampling day 14 (pigs age 20-22 days) | Swine | Piglets | 1 |
| Amoxicillin use | 10 mg/kg of body weight/day in feed for 14 days (pigs age 77 days) | Swine | Weaners | 1 |
| Ceftiofur use | 5 mg/kg of body weight parenterally during preweaning (pigs age 77 days) | Swine | Weaners | 1 |
| Ceftiofur use | 5 mg/kg of body weight parenterally during preweaning. Pigs age 155 days | Swine | Grower-finisher | 1 |
| Ceftiofur + Amoxicillin Use | 5 mg/kg ceftiofur of body weight parenterally during preweaning + 10 mg/kg of body weight/day amoxicillin in feed for 14 days. Pigs sampled at age 155 | Swine | Grower-finisher | 1 |
| Ceftiofur + Amoxicillin Use | 5 mg/kg ceftiofur of body weight parenterally during preweaning + 10 mg/kg of body weight/day amoxicillin in feed for 14 days. Pigs sampled at age 84 | Swine | Weaners | 1 |
| Amoxicillin use | 10 mg/kg of body weight/day in feed for 14 days days (pigs age 155 days) | Swine | Grower-finisher | 1 |