Factor | Bailey_2019_PoulScie (10245)

Organic processing

Chicken | Broilers

9

Description

Both organic and conventional processing were antibiotic-free

Resistance Outcomes

Resistance Microbe Outcome
Azithromycin
/
Campylobacter Combination
See: Figure 3 AMR+ (%) AMR- (%) Total (n)
Organic processing 1.50 136
Conventional processing 3.40 176
Ciprofloxacin
/
Campylobacter Combination
See: Figure 3 AMR+ (%) AMR- (%) Total (n)
Organic processing 3.70 136
Conventional processing 8.00 176
Clindamycin
/
Campylobacter Combination
See: Figure 3 AMR+ (%) AMR- (%) Total (n)
Organic processing 5.90 136
Conventional processing 7.40 176
Erythromycin
/
Campylobacter Combination
See: Figure 3 AMR+ (%) AMR- (%) Total (n)
Organic processing 1.50 136
Conventional processing 2.80 176
Florfenicol
/
Campylobacter Combination
See: Figure 3 AMR+ (%) AMR- (%) Total (n)
Organic processing 1.50 136
Conventional processing 1.70 176
Gentamicin
/
Campylobacter Combination
See: Figure 3 AMR+ (%) AMR- (%) Total (n)
Organic processing 1.50 136
Conventional processing 0.00 176
Nalidixic Acid
/
Campylobacter Combination
See: Figure 3 AMR+ (%) AMR- (%) Total (n)
Organic processing 5.90 136
Conventional processing 8.50 176
Telithromycin
/
Campylobacter Combination
See: Figure 3 AMR+ (%) AMR- (%) Total (n)
Organic processing 2.90 136
Conventional processing 2.30 176
Tetracycline
/
Campylobacter Combination
See: Figure 3 AMR+ (%) AMR- (%) Total (n)
Organic processing 81.60 136
Conventional processing 65.30 176