| Title | Description | Host | Host Type | Outcomes |
|---|---|---|---|---|
| Use of PPE | Fair vs good; ESBL prevalence | Chicken | Carcass | 1 |
| Type of counter top | Tile vs stainless steel; ESBL prevalence | Chicken | Carcass | 1 |
| Source of cleaning water | Container vs tap; ESBL prevalence | Chicken | Carcass | 1 |
| Butcher's sanitation | Fair vs good; ESBL prevalence | Chicken | Carcass | 1 |
| Wearing working attire | ESBL prevalence | Chicken | Carcass | 1 |
| Butcher's sanitation | Poor vs good; ESBL prevalence | Chicken | Carcass | 1 |
| Use of PPE | Poor vs good; ESBL prevalence | Chicken | Carcass | 1 |
| Stall sanitation | Fair vs good; ESBL prevalence | Chicken | Carcass | 1 |
| Type of cutting board/instrument | Wooden vs stainless steel cutter; ESBL prevalence | Chicken | Carcass | 1 |
| Type of counter top | Plastic vs stainless steel; ESBL prevalence | Chicken | Carcass | 1 |
| Type of counter top | Wooden vs stainless steel; ESBL prevalence | Chicken | Carcass | 1 |
| Type of cutting board/instrument | Plastic vs stainless steel cutter; ESBL prevalence | Chicken | Carcass | 1 |
| Stall sanitation | Poor vs good; ESBL prevalence | Chicken | Carcass | 1 |