Factor | Aliyu_2016_BMCPubHea (10237)

10.1186/s12889-016-3377-2

Type of cutting board/instrument

Chicken | Carcass

1

Description

Wooden vs stainless steel cutter; ESBL prevalence

Resistance Outcomes

Resistance Microbe Outcome

/
Escherichia coli
See: Table 5 OR Low CI Odds Ratio OR Upper CI
Wooden vs. Stainless steel cutter 2.05 5.50 14.76