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Aliyu_2016_BMCPubHea (10237)
10.1186/s12889-016-3377-2
References
Aliyu_2016_BMCPubHea
Factors
Source of cleaning water
Source of cleaning water
Chicken | Carcass
1
Description
Container vs tap; ESBL prevalence
Resistance Outcomes
Resistance
Microbe
Outcome
/
Escherichia
coli
See: Table 5
OR Low CI
Odds Ratio
OR Upper CI
Container water vs. Tap water
1.21
3.17
8.30