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Factor |
Aliyu_2016_BMCPubHea (10237)
10.1186/s12889-016-3377-2
References
Aliyu_2016_BMCPubHea
Factors
Butcher's sanitation
Butcher's sanitation
Chicken | Carcass
1
Description
Poor vs good; ESBL prevalence
Resistance Outcomes
Resistance
Microbe
Outcome
/
Escherichia
coli
See: Table 5
OR Low CI
Odds Ratio
OR Upper CI
Poor butcher's sanitation vs. Good butcher's sanitation
0.42
1.35
4.38