Aliyu, A. B. and Saleha, A. A. and Jalila, A. and Zunita, Z. (Malaysia)
BMC Public Health (2016)
A total number of 40 individual stalls were selected atrandom within eight districts in Selangor. Three wet-markets were selected in every district, out ofwhich five different stalls were recruited to represent adistrict area. At each stall, six representative sampleswere obtained, which consisted of four broiler chickenmeats (breast, keel, wing and thigh) and two swabs(weighing scale and cutting board/instrument). A questionnaire was developed as an instrument togather information and data for the risk factors analysis.
Three wet-markets were selected in every district, out ofwhich five different stalls were recruited to represent adistrict area. At each stall, six representative sampleswere obtained, which consisted of four broiler chickenmeats (breast, keel, wing and thigh) and two swabs(weighing scale and cutting board/instrument) were examined for presence of ESBL-EC.
AST Method: Disk Diffusion
Reference explicitly reports AST breakpoints: False
Reference reports using a MIC table: False
Is Excluded: False
| Country | Sub-Region | Sub-Region Detail |
|---|---|---|
| Malaysia | Selangor (State) | None |
| ID | Note | Resolution |
|---|
| Title | Host | Host | Production Stage | Description | ROs |
|---|---|---|---|---|---|
| Use of PPE | Chicken | Carcass | Retail | Fair vs good; ESBL prevalence | 1 |
| Type of counter top | Chicken | Carcass | Retail | Tile vs stainless steel; ESBL prevalence | 1 |
| Source of cleaning water | Chicken | Carcass | Retail | Container vs tap; ESBL prevalence | 1 |
| Butcher's sanitation | Chicken | Carcass | Retail | Fair vs good; ESBL prevalence | 1 |
| Wearing working attire | Chicken | Carcass | Retail | ESBL prevalence | 1 |
| Butcher's sanitation | Chicken | Carcass | Retail | Poor vs good; ESBL prevalence | 1 |
| Use of PPE | Chicken | Carcass | Retail | Poor vs good; ESBL prevalence | 1 |
| Stall sanitation | Chicken | Carcass | Retail | Fair vs good; ESBL prevalence | 1 |
| Type of cutting board/instrument | Chicken | Carcass | Retail | Wooden vs stainless steel cutter; ESBL prevalence | 1 |
| Type of counter top | Chicken | Carcass | Retail | Plastic vs stainless steel; ESBL prevalence | 1 |
| Type of counter top | Chicken | Carcass | Retail | Wooden vs stainless steel; ESBL prevalence | 1 |
| Type of cutting board/instrument | Chicken | Carcass | Retail | Plastic vs stainless steel cutter; ESBL prevalence | 1 |
| Stall sanitation | Chicken | Carcass | Retail | Poor vs good; ESBL prevalence | 1 |