Reference | Abou.Youssef_1983_Poulscie (10219)

The influence of a feed additive level of virginiamycin on the course of an experimentally induced Salmonella typhimurium infection in broilers.


Abou-Youssef, M. H. and Di Cuollo, C. J. and Free, S. M. and Scott, G. C. (United States of America)

Poultry Science (1983)

Reference


The purpose of the following study was to determine the effect of virginiamycin on the duration and persistence of experimentally induced Salmonella typhimurium infections in broilers. In addition, the effect of virginiamycin on the antibiotic resistance patterns of Salmonella typhimurium isolated from the alimentary tract was also determined. Broiler chicks were obtained from a commercial hatchery at one day of age. They were divided into Group A (20 chickens) and Group B (20 chickens) Group A served as an infected control. Group B, which was housed in a room separate from Group A, received virginiamycin incorporated in the ration at levels of 25 g/ton 5 days prior to infection with Salmonella typhimurium and throughout the experimental period of 56 days. All chicks from Groups A and B were inoculated with Salmonella typhimurium RG- 1471.

Fecal samples were taken at periodic intervals from day 2 to 56 postinoculation and the quantity of Salmonella spp. determined.

AST Method: Disk Diffusion

Reference explicitly reports AST breakpoints: False

Reference reports using a MIC table: False

Is Excluded: False

Country Sub-Region Sub-Region Detail
United States of America None None
ID Note Resolution

Factors


Title Host Host Production Stage Description ROs
Virginiamycin use Chicken Broilers Farm Test group received virginiamycin medicated feed at 25 g/ton. Measurements taken 56 post-infection with Salmonella typhimurium. 7