Hering, Johanna; Hille, Katja; Frömke, Cornelia; von Münchhausen, Christiane; Hartmann, Maria; Schneider, Bettina; Friese, Anika; Roesler, Uwe; Merle, Roswitha; Kreienbrock, Lothar (Germany)
Preventive Veterinary Medicine (2014)
The aim of the present study was to estimate the prevalence of cefotaxime resistant (ESBL suspicious) E. coli on commercial pig farms in Germany and to identify potential risk factors for the number (risk) of positive samples per sampling group on a farm. For this cross-sectional study four sampling regions in Germany were chosen according to the principle management characteristics of livestock breeding. The information material provided the inclusion criteria, which were keeping of fattening pigs and commercial animal production. All farmers who volunteered for the study were included. The sample size was estimated prior to data collection. Based on the approximate two-sided 95%-confidence interval for one proportion, approx. 50 farms are necessary to estimate a prevalence of 10–20% with an error of ±10%. In total 48 farms with fattening pigs were enrolled in the study. On each farm two sampling groups of different ages were investigated. Sampling groups on one farm were defined as animals that were kept in different compartments with separate ventilation and with no contact to each other. A questionnaire to assess potential risk factors on farm level as well as on sampling group level was developed and pre-tested by different veterinarians and farmers. On the farms a printed version of the questionnaire was filled in by the study epidemiologist.
The farms were visited between May 2011 and October 2012. In each of the two sampling groups per farm, three mixed faecal samples from the floor of three pens were transferred to a sterile 50 ml centrifuge tube. Additionally, one sample was taken with a pair of autoclaved boot swabs from the corridor inside the compartment. The boot swabs were packed in a sterile sample bag. To screen the distribution of cefotaxime resistant E. coli on the farm, one pooled dust sample per group from the windowsill, pen separation or automatic feeder within each sampled compartment was also transferred to a 50 ml centrifuge tube. The samples were cooled down in a cold box to about 4 ◦C before being sentto the laboratory in a Süsse Post Box Maxi on the day of sampling and analysed within 24 h after sampling.
AST Method: Agar Dilution
Reference explicitly reports AST breakpoints: True
Reference reports using a MIC table: False
Is Excluded: False
Country | Sub-Region | Sub-Region Detail |
---|---|---|
Germany | Other (Other) | Four agricultural regions in the whole of Germany |
ID | Note | Resolution |
---|
Title | Host | Host | Production Stage | Description | ROs |
---|---|---|---|---|---|
Structure of feed = flour | Swine | Grower-finisher | Farm | Was the structure of feed flour? | 1 |
Disinfection with chlorine | Swine | Grower-finisher | Farm | Disinfection with chlorine | 1 |
Moving single pigs | Swine | Grower-finisher | Farm | Moving single pigs | 1 |
Number of pigs per compartment (116-230 vs >230) | Swine | Grower-finisher | Farm | 116-230 vs >230 pigs per compartment | 1 |
Controlling flies with toxin | Swine | Grower-finisher | Farm | Controlling flies with toxin | 1 |
Origin of pigs | Swine | Grower-finisher | Farm | Origin of pigs | 1 |
Fully slatted floor | Swine | Grower-finisher | Farm | Fully slatted floor | 1 |
Exhaust ventilation (under floor vs over floor) | Swine | Grower-finisher | Farm | Under floor vs over floor | 1 |
Frequency of disinfection of livestock trail (never vs after housing out) | Swine | Grower-finisher | Farm | Disinfection of livestock trail | 1 |
Frequency of disinfection of livestock trail (infrequently vs after housing out) | Swine | Grower-finisher | Farm | Disinfection of livestock trail | 1 |
Disinfection of the drinker | Swine | Grower-finisher | Farm | Disinfection of the drinker | 1 |
Number of pigs per compartment (<=115 vs >230) | Swine | Grower-finisher | Farm | <=115 vs >230 pigs per compartment | 1 |
Liquid feeding | Swine | Grower-finisher | Farm | Liquid feeding | 1 |
Disinfection of the feeding-trough | Swine | Grower-finisher | Farm | Disinfection of the feeding-trough | 1 |
Origin of feed | Swine | Grower-finisher | Farm | Origin of feed | 1 |
No keeping of pigs left over | Swine | Grower-finisher | Farm | was there keeping of pigs left over? | 1 |
Use of farm management software | Swine | Grower-finisher | Farm | Use of farm management software | 1 |
Separate pen for diseased pigs | Swine | Grower-finisher | Farm | Separate pen for diseased pigs | 1 |
Waterbirds within 1 km radius of farm? | Swine | Grower-finisher | Farm | Were there waterbirds within 1 km radius of farm? | 1 |
Type of farm | Swine | Grower-finisher | Farm | Type of farm | 1 |
Treatment of investigated group with antibiotics | Swine | Grower-finisher | Farm | Treatment of investigated group with antibiotics | 1 |
Disinfection of pen separations | Swine | Grower-finisher | Farm | Disinfection of pen separations | 1 |
Exhaust ventilation (none vs over floor) | Swine | Grower-finisher | Farm | No ventilation vs over floor | 1 |
Disinfection of wall at height of animals | Swine | Grower-finisher | Farm | Disinfection of wall at height of animals | 1 |
Farm kept hand written documentation | Swine | Grower-finisher | Farm | Farm kept hand written documentation | 1 |
Number of sows | Swine | Grower-finisher | Farm | More than 0 sows on the farm vs no sows | 1 |