Reference | Hering2014 (10208)

Prevalence and potential risk factors for the occurrence of cefotaxime resistant Escherichia coli in German fattening pig farms-A cross-sectional study.


Hering, Johanna; Hille, Katja; Frömke, Cornelia; von Münchhausen, Christiane; Hartmann, Maria; Schneider, Bettina; Friese, Anika; Roesler, Uwe; Merle, Roswitha; Kreienbrock, Lothar (Germany)

Preventive Veterinary Medicine (2014)

Reference


The aim of the present study was to estimate the prevalence of cefotaxime resistant (ESBL suspicious) E. coli on commercial pig farms in Germany and to identify potential risk factors for the number (risk) of positive samples per sampling group on a farm. For this cross-sectional study four sampling regions in Germany were chosen according to the principle management characteristics of livestock breeding. The information material provided the inclusion criteria, which were keeping of fattening pigs and commercial animal production. All farmers who volunteered for the study were included. The sample size was estimated prior to data collection. Based on the approximate two-sided 95%-confidence interval for one proportion, approx. 50 farms are necessary to estimate a prevalence of 10–20% with an error of ±10%. In total 48 farms with fattening pigs were enrolled in the study. On each farm two sampling groups of different ages were investigated. Sampling groups on one farm were defined as animals that were kept in different compartments with separate ventilation and with no contact to each other. A questionnaire to assess potential risk factors on farm level as well as on sampling group level was developed and pre-tested by different veterinarians and farmers. On the farms a printed version of the questionnaire was filled in by the study epidemiologist.

The farms were visited between May 2011 and October 2012. In each of the two sampling groups per farm, three mixed faecal samples from the floor of three pens were transferred to a sterile 50 ml centrifuge tube. Additionally, one sample was taken with a pair of autoclaved boot swabs from the corridor inside the compartment. The boot swabs were packed in a sterile sample bag. To screen the distribution of cefotaxime resistant E. coli on the farm, one pooled dust sample per group from the windowsill, pen separation or automatic feeder within each sampled compartment was also transferred to a 50 ml centrifuge tube. The samples were cooled down in a cold box to about 4 ◦C before being sentto the laboratory in a Süsse Post Box Maxi on the day of sampling and analysed within 24 h after sampling.

AST Method: Agar Dilution

Reference explicitly reports AST breakpoints: True

Reference reports using a MIC table: False

Is Excluded: False

Country Sub-Region Sub-Region Detail
Germany Other (Other) Four agricultural regions in the whole of Germany
ID Note Resolution

Factors


Title Host Host Production Stage Description ROs
Structure of feed = flour Swine Grower-finisher Farm Was the structure of feed flour? 1
Disinfection with chlorine Swine Grower-finisher Farm Disinfection with chlorine 1
Moving single pigs Swine Grower-finisher Farm Moving single pigs 1
Number of pigs per compartment (116-230 vs >230) Swine Grower-finisher Farm 116-230 vs >230 pigs per compartment 1
Controlling flies with toxin Swine Grower-finisher Farm Controlling flies with toxin 1
Origin of pigs Swine Grower-finisher Farm Origin of pigs 1
Fully slatted floor Swine Grower-finisher Farm Fully slatted floor 1
Exhaust ventilation (under floor vs over floor) Swine Grower-finisher Farm Under floor vs over floor 1
Frequency of disinfection of livestock trail (never vs after housing out) Swine Grower-finisher Farm Disinfection of livestock trail 1
Frequency of disinfection of livestock trail (infrequently vs after housing out) Swine Grower-finisher Farm Disinfection of livestock trail 1
Disinfection of the drinker Swine Grower-finisher Farm Disinfection of the drinker 1
Number of pigs per compartment (<=115 vs >230) Swine Grower-finisher Farm <=115 vs >230 pigs per compartment 1
Liquid feeding Swine Grower-finisher Farm Liquid feeding 1
Disinfection of the feeding-trough Swine Grower-finisher Farm Disinfection of the feeding-trough 1
Origin of feed Swine Grower-finisher Farm Origin of feed 1
No keeping of pigs left over Swine Grower-finisher Farm was there keeping of pigs left over? 1
Use of farm management software Swine Grower-finisher Farm Use of farm management software 1
Separate pen for diseased pigs Swine Grower-finisher Farm Separate pen for diseased pigs 1
Waterbirds within 1 km radius of farm? Swine Grower-finisher Farm Were there waterbirds within 1 km radius of farm? 1
Type of farm Swine Grower-finisher Farm Type of farm 1
Treatment of investigated group with antibiotics Swine Grower-finisher Farm Treatment of investigated group with antibiotics 1
Disinfection of pen separations Swine Grower-finisher Farm Disinfection of pen separations 1
Exhaust ventilation (none vs over floor) Swine Grower-finisher Farm No ventilation vs over floor 1
Disinfection of wall at height of animals Swine Grower-finisher Farm Disinfection of wall at height of animals 1
Farm kept hand written documentation Swine Grower-finisher Farm Farm kept hand written documentation 1
Number of sows Swine Grower-finisher Farm More than 0 sows on the farm vs no sows 1