Edrington, T. S.; Harvey, R. B.; Farrington, L. A.; Nisbet, D. J. (United States of America)
Journal of Food Protection (2001)
Three hundred twelveSalmonella-positive pigs (out of 645),raised from birth to market age on one of ve farms in an inte-grated T exas swine operation, were used for this study. Pigs onall ve farms received carbadox in the feed during the growingphase (approximately 2 to 3.5 months of age; 20 to 57 kg bodywt). Apramycin was administered to pigs on two of the five farmsvia drinking water and creep feed for the fi rst 21 days of ag e.Apramycin was also included in the sow’ s diet. Upon reachingmarket age, pigs were slaughtered by farm, and ileocolic lymph nodes and cecal contents were cultured forSalmonella.
Upon reachingmarket age, pigs were slaughtered by farm, and ileocolic lymph nodes and cecal contents were cultured forSalmonella.
AST Method: None
Reference explicitly reports AST breakpoints: True
Reference reports using a MIC table: False
Is Excluded: False
Country | Sub-Region | Sub-Region Detail |
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United States of America | Texas (State) | None |
ID | Note | Resolution |
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Title | Host | Host | Production Stage | Description | ROs |
---|---|---|---|---|---|
Apramycin use | Swine | Grower-finisher | Farm | Apramycin in drinking water and creep feed for 21 days | 6 |