Reference | Davis2018 (10152)

Antibiotic-resistant Escherichia coli from retail poultry meat with different antibiotic use claims.


Davis, Gregg S.; Waits, Kara; Nordstrom, Lora; Grande, Heidi; Weaver, Brett; Papp, Katerina; Horwinski, Joseph; Koch, Benjamin; Hungate, Bruce A.; Liu, Cindy M.; Price, Lance B. (United States of America)

BMC Microbiology (2018)

Reference


AST Method: None

Reference explicitly reports AST breakpoints: None

Reference reports using a MIC table: None

Is Excluded: False

Country Sub-Region Sub-Region Detail
United States of America Arizona (State) None
ID Note Resolution

Factors


Title Host Host Production Stage Description ROs
Production Type Turkey Carcass Farm Organic vs conventional in the USA 12
Production Type Turkey Carcass Farm Raised without antibiotics vs conventional in the USA 12
Production Type Chicken Broilers Farm Organic vs conventional in the USA 12
Production Type Chicken Broilers Farm Raised without antibiotics vs conventional in the USA 12