CEDAR: Reference 10146

Reference

A total of 153 raw milk-fed veal samples were collected over the course of two study periods.

The sampling frame was a census of all retail food outlets offering veal in the study areas. A target of 14 raw milk-fed scallopini pieces were purchased on a weekly basis from retail food outlets in the sampling frame; however, due to the low availability of milkfed veal, the actual number of samples purchased was ultimately based on product availability

AST Method: Broth Microdilution

Reference explicitly reports AST breakpoints: True

Reference reports using a MIC table: False

Is Excluded: False

Country	Sub-Region	Sub-Region Detail
Canada	None	Guelph-Wellington-Dufferin, Cambridge-Kitchener-Waterloo, Hamilton, York, and Peel
Canada	None	None

ID	Note	Resolution

Reference | Cook2011 (10146)

Antimicrobial resistance in Escherichiae coli isolated from retail milk-fed veal meat from Southern Ontario, Canada.

Reference

Factors

Reference | Cook2011 (10146)

Antimicrobial resistance in Escherichiae coli isolated from retail milk-fed veal meat from Southern Ontario, Canada.

Reference

Study Design Details (Observational)

Sampling Methodology

AST and Reporting Characteristics

Factors