Vikram, Amit; Miller, Eric; Arthur, Terrance M.; Bosilevac, Joseph M.; Wheeler, Tommy L.; Schmidt, John W. (United States of America)
Journal of Food Protection (2018)
Each month ground beef samples were obtained from three food service supply establishments. These three establishments were supplied with both conventional and raised without antibiotics beef.
Beef samples were split into three portions: 65, 25 and 10g. These samples were processed for enumeration, staphylococcus/MRSA testing, and metagenomic DNA isolation respectively. Selective media used.
AST Method: Unclear
Reference explicitly reports AST breakpoints: False
Reference reports using a MIC table: False
Is Excluded: False
| Country | Sub-Region | Sub-Region Detail |
|---|---|---|
| United States of America | Other (Other) | Pacific (California,Oregon, and Washington), west south central (Arkansas, Louisi-ana, Oklahoma, and Texas), and south Atlantic (Delaware, Florida,Georgia, Maryland, North Carolina, South Carolina, Virginia, and West Virginia) |
| ID | Note | Resolution |
|---|
| Title | Host | Host | Production Stage | Description | ROs |
|---|---|---|---|---|---|
| Beef raising method | Cattle | Carcass | Retail | Beef products with organic or raised without antibiotics (RWA) label claims compared to conventionally (CONV) raised beef using antibiotics. Data from erythromycin-resistance selective media. | 1 |
| Beef raising method | Cattle | Carcass | Retail | Beef products with organic or raised without antibiotics (RWA) label claims compared to conventionally (CONV) raised beef using antibiotics. Data from tetracycline-resistance selective media. | 1 |
| Production type | Cattle | Carcass | Farm | None | 7 |