| Market Type |
Supermarket fresh meat samples vs supermarket frozen meat samples. These numbers represent only those isolates belonging to the Other antimicrobial resistance profile category. |
Chicken |
Carcass |
1 |
| Meat Type |
Supermarket fresh meat samples vs supermarket frozen meat samples. Supermarkets: mechanically slaughtered birds from intensive farms. |
Chicken |
Carcass |
14 |
| Market Type |
Supermarket fresh meat samples vs supermarket frozen meat samples. These numbers represent potential ESBL producers only, which means that isolates have a ceftriaxone MIC of >= 1 mg/L. |
Chicken |
Carcass |
2 |
| Market Type |
Supermarket fresh meat samples vs supermarket frozen meat samples. These numbers represent potential AmpC B-lactamase producers only, which means that isolates have a ceftriaxone MIC of >= 1 mg/L and a cefoxitin MIC of >= 32 mg/L but are ESBL negative. |
Chicken |
Carcass |
3 |
| Meat Type |
Supermarket fresh meat samples vs supermarket frozen meat samples. These numbers represent only those isolates belonging to the Other antimicrobial resistance profile category. |
Chicken |
Carcass |
1 |
| Market Type |
Traditional market fresh meat samples vs supermarket fresh meat samples. Traditional markets: chickens from less intensive farms, slaughtered on-site. Supermarkets: mechanically slaughtered birds from intensive farms. AMR for amoxicillin-clavulanic acid. |
Chicken |
Carcass |
1 |
| Meat Type |
Supermarket fresh meat samples vs supermarket frozen meat samples. These numbers represent potential AmpC B-lactamase producers only, which means that isolates have a ceftriaxone MIC of >= 1 mg/L and a cefoxitin MIC of >= 32 mg/L but are ESBL negative. |
Chicken |
Carcass |
3 |
| Meat Type |
Supermarket fresh meat samples vs supermarket frozen meat samples. Supermarkets: mechanically slaughtered birds from intensive farms. AMR is for amoxicillin and clavulanic acid. |
Chicken |
Carcass |
1 |
| Meat Type |
Supermarket fresh meat samples vs supermarket frozen meat samples. These numbers represent potential ESBL producers only, which means that isolates have a ceftriaxone MIC of >= 1 mg/L. |
Chicken |
Carcass |
2 |
| Market Type |
Traditional market fresh meat samples vs supermarket fresh meat samples. Traditional markets: chickens are from less intensive farms and are slaughtered on-site. Supermarkets: mechanically slaughtered birds from intensive farms. |
Chicken |
Carcass |
14 |