Factor | Sary2019 (10104)

Meat Type

Chicken | Carcass

2

Description

Supermarket fresh meat samples vs supermarket frozen meat samples. These numbers represent potential ESBL producers only, which means that isolates have a ceftriaxone MIC of >= 1 mg/L.

Resistance Outcomes

Resistance Microbe Outcome
Ceftriaxone
/
Escherichia coli
See: Table 3 AMR+ (n) AMR- (n) Total (n)
Supermarket (frozen) 0 14
Supermarket (fresh) 2 33
Ceftiofur
/
Escherichia coli
See: Table 3 AMR+ (n) AMR- (n) Total (n)
Supermarket (frozen) 0 14
Supermarket (fresh) 2 33