Factor | Sary2019 (10104)

Meat Type

Chicken | Carcass

3

Description

Supermarket fresh meat samples vs supermarket frozen meat samples. These numbers represent potential AmpC B-lactamase producers only, which means that isolates have a ceftriaxone MIC of >= 1 mg/L and a cefoxitin MIC of >= 32 mg/L but are ESBL negative.

Resistance Outcomes

Resistance Microbe Outcome
Ceftriaxone
/
Escherichia coli
See: Table 3 AMR+ (n) AMR- (n) Total (n)
Supermarket (frozen) 0 14
Supermarket (fresh) 0 33
Ceftiofur
/
Escherichia coli
See: Table 3 AMR+ (n) AMR- (n) Total (n)
Supermarket (frozen) 0 14
Supermarket (fresh) 0 33
Cefoxitin
/
Escherichia coli
See: Table 3 AMR+ (n) AMR- (n) Total (n)
Supermarket (frozen) 0 14
Supermarket (fresh) 0 33