Factor | Sary2019 (10104)

10.1089/fpd.2018.2555

Market Type

Chicken | Carcass

14

Description

Traditional market fresh meat samples vs supermarket fresh meat samples. Traditional markets: chickens are from less intensive farms and are slaughtered on-site. Supermarkets: mechanically slaughtered birds from intensive farms.

Resistance Outcomes

Resistance Microbe Outcome
Nalidixic Acid

Failure in Production Stage (allocation) Icons


 Escherichia coli
See: Table 2 AMR+ (%) AMR- (%) Total (n)
Traditional Market 57.00 35
Supermarket (fresh) 46.00 33
Ciprofloxacin

Failure in Production Stage (allocation) Icons


 Escherichia coli
See: Table 2 AMR+ (%) AMR- (%) Total (n)
Traditional Market 31.00 35
Supermarket (fresh) 21.00 33
Ceftiofur

Failure in Production Stage (allocation) Icons


 Escherichia coli
See: Table 2 AMR+ (%) AMR- (%) Total (n)
Traditional Market 3.00 35
Supermarket (fresh) 6.00 33
Ceftriaxone

Failure in Production Stage (allocation) Icons


 Escherichia coli
See: Table 2 AMR+ (%) AMR- (%) Total (n)
Traditional Market 3.00 35
Supermarket (fresh) 6.00 33
Ampicillin

Failure in Production Stage (allocation) Icons


 Escherichia coli
See: Table 2 AMR+ (%) AMR- (%) Total (n)
Traditional Market 66.00 35
Supermarket (fresh) 67.00 33
Cefoxitin

Failure in Production Stage (allocation) Icons


 Escherichia coli
See: Table 2 AMR+ (%) AMR- (%) Total (n)
Traditional Market 6.00 35
Supermarket (fresh) 0.00 33
Gentamicin

Failure in Production Stage (allocation) Icons


 Escherichia coli
See: Table 2 AMR+ (%) AMR- (%) Total (n)
Traditional Market 34.00 35
Supermarket (fresh) 18.00 33
Kanamycin

Failure in Production Stage (allocation) Icons


 Escherichia coli
See: Table 2 AMR+ (%) AMR- (%) Total (n)
Traditional Market 23.00 35
Supermarket (fresh) 22.00 33
Streptomycin

Failure in Production Stage (allocation) Icons


 Escherichia coli
See: Table 2 AMR+ (%) AMR- (%) Total (n)
Traditional Market 60.00 35
Supermarket (fresh) 61.00 33
Sulfamethoxazole And Trimethoprim

Failure in Production Stage (allocation) Icons


 Escherichia coli
See: Table 2 AMR+ (%) AMR- (%) Total (n)
Traditional Market 63.00 35
Supermarket (fresh) 67.00 33
Sulfafurazole

Failure in Production Stage (allocation) Icons


 Escherichia coli
See: Table 2 AMR+ (%) AMR- (%) Total (n)
Traditional Market 77.00 35
Supermarket (fresh) 76.00 33
Azithromycin

Failure in Production Stage (allocation) Icons


 Escherichia coli
See: Table 2 AMR+ (%) AMR- (%) Total (n)
Traditional Market 9.00 35
Supermarket (fresh) 12.00 33
Chloramphenicol

Failure in Production Stage (allocation) Icons


 Escherichia coli
See: Table 2 AMR+ (%) AMR- (%) Total (n)
Traditional Market 49.00 35
Supermarket (fresh) 39.00 33
Tetracycline

Failure in Production Stage (allocation) Icons


 Escherichia coli
See: Table 2 AMR+ (%) AMR- (%) Total (n)
Traditional Market 91.00 35
Supermarket (fresh) 88.00 33