Park, J. H.; Kim, H. S.; Yim, J. H.; Kim, Y. J.; Kim, D. H.; Chon, J. W.; Kim, H.; Om, A. S.; Seo, K. H. (Republic of Korea)
Poultry Science (2017)
From July to September 2015, a total of 72 re-tail chicken meat samples (24 antibiotic-free broiler[AFB] chickens, 24 conventional broiler [CB]chick-ens, and 24 conventional Korean native [CK]chick-ens) was collected from local retail markets in Seoul,South Korea. All 3 types of chickens and both ofAFB and CB chickens were slaughtered at the sameslaughterhouse and on the same slaughter line,
On each of 3 visits, we randomly selected8 packaged whole chicken carcasses without giblets.
AST Method: Disk Diffusion
Reference explicitly reports AST breakpoints: False
Reference reports using a MIC table: False
Is Excluded: False
| Country | Sub-Region | Sub-Region Detail |
|---|---|---|
| Republic of Korea | None | None |
| ID | Note | Resolution |
|---|
| Title | Host | Host | Production Stage | Description | ROs |
|---|---|---|---|---|---|
| Production type | Chicken | Carcass | Farm | Antibiotic-free vs conventional broiler chickens | 9 |
| Production type | Chicken | Carcass | Farm | Presence of CTX-M-15 gene in ESBL-producing Salmonella isolates from antibiotic-free vs conventional broiler chickens | 1 |