| Title | Description | Host | Host Type | Outcomes |
|---|---|---|---|---|
| Heat stress exposure | Exposed to 34 C (heat stress) and 65% relative humidity for 24 h. Samples from pig ileum. | Swine | Grower-finisher | 2 |
| Heat stress exposure | Exposed to 34 C (heat stress) and 65% relative humidity for 24 h. Results from carcass sampling & swabbing. | Swine | Grower-finisher | 1 |
| Heat Stress | Exposure to temperatures of 34 degrees celcius, at 65% humidity, for 24 hours. Measured via fecal sample. | Swine | Grower-finisher | 5 |
| Heat stress exposure | Exposed to 34 C (heat stress) and 65% relative humidity for 24 h. Samples from pig rectum. | Swine | Grower-finisher | 2 |
| Heat stress exposure | Exposed to 34 C (heat stress) and 65% relative humidity for 24 h. Samples from pig caecum. | Swine | Grower-finisher | 2 |
| Heat stress exposure | Exposed to 34 C (heat stress) and 65% relative humidity for 24 h. | Swine | Grower-finisher | 2 |
| Heat stress exposure | Exposed to 34 C (heat stress) and 65% relative humidity for 24 h | Swine | Grower-finisher | 5 |