Factor | Moro2000 (10069)

Heat stress exposure

Swine | Grower-finisher

Exposed to 34 C (heat stress) and 65% relative humidity for 24 h. Results from carcass sampling & swabbing.

Resistance

Microbe

Outcome

Tetracycline
/

Escherichia coli

See: Pg. 841 para. 2	AMR+ (%)	AMR- (%)	Total (n)
Heat stress exposure	80.00
No heat stress	40.00