Reference | Mollenkopf2014 (10065)

Organic or antibiotic-free labeling does not impact the recovery of enteric pathogens and antimicrobial-resistant escherichia coli from fresh retail chicken.


Mollenkopf, Dixie F.; Cenera, Johana K.; Bryant, Erin M.; King, Christy A.; Kashoma, Isaac; Kumar, Anand; Funk, Julie A.; Rajashekara, Gireesh; Wittum, Thomas E. (United States of America)

Foodborne Pathogens and Disease (2014)

Reference


AST Method: Broth Microdilution

Reference explicitly reports AST breakpoints: False

Reference reports using a MIC table: None

Is Excluded: False

Country Sub-Region Sub-Region Detail
United States of America None Ohio, Michigan, Pennsylvania
ID Note Resolution

Factors


Title Host Host Production Stage Description ROs
Vacuum Packaging Chicken Carcass Retail Measured as presence of CTX-M gene, following selective isolation. 1
Vacuum Packaging Chicken Carcass Retail Measured as presence of CMY-2 gene, following selective isolation. 1
Vacuum Packaging Chicken Carcass Retail Measured as presence of CMY gene, following selective isolation. 1
Production Type Chicken Carcass Farm Measured as presence of QRDR mutation, following selective isolation. 1
Vacuum Packaging Chicken Carcass Retail Measured as presence of QRDR mutation, following selective isolation. 1
Production Type Chicken Carcass Farm Measured as presence of CMY-2 gene, following selective isolation. 1
Production Type Chicken Carcass Farm Measured as presence of CMY gene, following selective isolation. 1
Production Type Chicken Carcass Farm Measured as presence of QRDR mutation, following selective isolation. 1
Production Type Chicken Carcass Farm Measured as presence of CMY-2 gene, following selective isolation. 1
Production Type Chicken Carcass Farm Measured as presence of CMY gene, following selective isolation. 1
Production Type Chicken Carcass Farm Measured as presence of CTX-M gene, following selective isolation. 1
Production Type Chicken Carcass Farm Measured as presence of CTX-M gene, following selective isolation. 1