Factor | Miranda2008 (10062)

Production type

Swine | Carcass

9

Description

Conventional vs organic production

Resistance Outcomes

Resistance Microbe Outcome
Ampicillin
/
Escherichia coli
See: Table 1 AMR+ (%) AMR- (%) Total (n)
Organic production 60.00 40.00 90
Conventional production 10.00 90.00 90
Cefalotin
/
Escherichia coli
See: Table 1 AMR+ (%) AMR- (%) Total (n)
Organic production 47.80 52.20 90
Conventional production 61.10 38.90 90
Chloramphenicol
/
Escherichia coli
See: Table 1 AMR+ (%) AMR- (%) Total (n)
Organic production 93.30 6.70 90
Conventional production 94.40 5.60 90
Doxycycline
/
Escherichia coli
See: Table 1 AMR+ (%) AMR- (%) Total (n)
Organic production 30.00 70.00 90
Conventional production 11.10 88.90 90
Enrofloxacin
/
Escherichia coli
See: Table 1 AMR+ (%) AMR- (%) Total (n)
Organic production 91.10 8.90 90
Conventional production 96.70 3.30 90
Gentamicin
/
Escherichia coli
See: Table 1 AMR+ (%) AMR- (%) Total (n)
Organic production 91.10 8.90 90
Conventional production 91.10 8.90 90
Nitrofurantoin
/
Escherichia coli
See: Table 1 AMR+ (%) AMR- (%) Total (n)
Organic production 91.10 8.90 90
Conventional production 93.30 6.70 90
Sulfafurazole
/
Escherichia coli
See: Table 1 AMR+ (%) AMR- (%) Total (n)
Organic production 72.20 27.80 90
Conventional production 28.90 71.10 90
Streptomycin
/
Escherichia coli
See: Table 1 AMR+ (%) AMR- (%) Total (n)
Organic production 3.30 96.70 90
Conventional production 4.40 95.60 90