Reference | Kim2018 (10025)

A total of 144 chicken carcass samples, comprising those from 72 conventionally and 72 organically raised chickens, was collected from local retail markets in Seoul, South Korea. In this study, chickens certified as “antibiotic-free” by NAQS were considered organic chickens. All samples of commercial chicken carcasses were individually and aseptically vacuum packaged. AST method was by using a Vitek ASTP601 card (bioM´erieux)

All samples were collected from the same store at 3-week intervals between June 2016 and December 2016. On each of the 8 visits, we randomly selected more than 18 packages of whole chicken meat without giblets.

AST Method: Agar Dilution

Reference explicitly reports AST breakpoints: False

Reference reports using a MIC table: False