Factor | Khaitsa2007 (10022)

Raw vs Ready to Eat

Turkey | Carcass

13

Description

None

Resistance Outcomes

Resistance Microbe Outcome
Amikacin
/
Salmonella spp.
See: Table 3 AMR+ (%) AMR- (%) Total (n)
Raw 0.00 14
Ready to Eat 0.00 7
Amoxicillin And Beta-Lactamase Inhibitor
/
Salmonella spp.
See: Table 3 AMR+ (%) AMR- (%) Total (n)
Raw 2.00 14
Ready to Eat 0.00 7
Ampicillin
/
Salmonella spp.
See: Table 3 AMR+ (%) AMR- (%) Total (n)
Raw 3.00 14
Ready to Eat 5.00 7
Cefoxitin
/
Salmonella spp.
See: Table 3 AMR+ (%) AMR- (%) Total (n)
Raw 1.00 14
Ready to Eat 0.00 7
Ceftriaxone
/
Salmonella None
See: Table 3 AMR+ (%) AMR- (%) Total (n)
Raw 0.00 14
Ready to Eat 0.00 7
Chloramphenicol
/
Salmonella spp.
See: Table 3 AMR+ (%) AMR- (%) Total (n)
Raw 5.00 14
Ready to Eat 3.00 7
Ciprofloxacin
/
Salmonella spp.
See: Table 3 AMR+ (%) AMR- (%) Total (n)
Raw 0.00 14
Ready to Eat 0.00 7
Gentamicin
/
Salmonella spp.
See: Table 3 AMR+ (%) AMR- (%) Total (n)
Raw 0.00 14
Ready to Eat 0.00 7
Kanamycin
/
Salmonella spp.
See: Table 3 AMR+ (%) AMR- (%) Total (n)
Raw 1.00 14
Ready to Eat 1.00 7
Nalidixic Acid
/
Salmonella spp.
See: Table 3 AMR+ (%) AMR- (%) Total (n)
Raw 0.00 14
Ready to Eat 0.00 7
Sulfafurazole
/
Salmonella spp.
See: Table 3 AMR+ (%) AMR- (%) Total (n)
Raw 14
Ready to Eat 7
Tetracycline
/
Salmonella spp.
See: Table 3 AMR+ (%) AMR- (%) Total (n)
Raw 11.00 14
Ready to Eat 5.00 7
Trimethoprim
/
Salmonella spp.
See: Table 3 AMR+ (%) AMR- (%) Total (n)
Raw 1.00 14
Ready to Eat 0.00 7