Factor | Kempf2017 (10019)

10.3389/fmicb.2017.00955

Organic farming (France)

Swine | Not Specified

6

Description

Colon contents from conventional and organic farmed pigs were sampled at slaughterhouse

Resistance Outcomes

Resistance Microbe Outcome
Tetracycline
/
Campylobacter coli
See: Table 2 AMR+ (n) AMR- (n) Total (n)
Organic farming 108 140
Conventional farming 114 123
Erythromycin
/
Campylobacter coli
See: Table 2 AMR+ (n) AMR- (n) Total (n)
Organic farming 25 140
Conventional farming 62 123
Nalidixic Acid
/
Campylobacter coli
See: Table 2 AMR+ (n) AMR- (n) Total (n)
Organic farming 41 140
Conventional farming 53 123
Ciprofloxacin
/
Campylobacter coli
See: Table 2 AMR+ (n) AMR- (n) Total (n)
Organic farming 39 140
Conventional farming 53 123
Streptomycin
/
Campylobacter coli
See: Table 2 AMR+ (n) AMR- (n) Total (n)
Organic farming 104 140
Conventional farming 88 123
Gentamicin
/
Campylobacter coli
See: Table 2 AMR+ (n) AMR- (n) Total (n)
Organic farming 0 140
Conventional farming 1 123