Reference | Kempf2017 (10019)

Campylobacter coli in organic and conventional pig production in France and Sweden: Prevalence and antimicrobial resistance.


Kempf, Isabelle; Kerouanton, Annaelle; Bougeard, Stéphanie; Nagard, Bérengère; Rose, Valérie; Mourand, Gwénaëlle; Osterberg, Julia; Denis, Martine; Bengtsson, Björn O. (France)

Frontiers in Microbiology (2017)

Reference


In France, colon contents of pigs from 31 organic and 31 conventional batches (group of pigs from the same farm, sampled on the same day at slaughterhouse or at farm) were collected in one slaughterhouse during April to October 2012. From each batch, as far as possible, two pigs were sampled, in total 58 conventional and 56 organic ones. As some French farms sent pigs to slaughterhouse on different dates, the samples originated from 29 and 21 unique conventional and organic farms respectively. In Sweden, colon content of approximately 6 months old pigs from 18 organic and 18 conventional batches were collected at four different slaughterhouses from August 2012 to October 2013. From each batch two pigs were sampled, in total 72 different pigs. In addition, from each organic farm and from 18 conventional farms (not the same as sampled at slaughter), fresh feces were collected on farm from two pigs within 1 week before slaughter, in total 72 different pigs. Minimal inhibitory concentrations (MICs) of antimicrobials were determined using broth microdilution according to Clinical and Laboratory Standards Institute (CLSI) document M31-A3 with Sensititre R plates.

In France, colon contents were collected at slaughterhouse. In Sweden, colon contents were collected at slaughterhouse and fresh feces were collected from pigs on-farm 1 week before slaughter

AST Method: Broth Microdilution

Reference explicitly reports AST breakpoints: True

Reference reports using a MIC table: False

Is Excluded: False

Country Sub-Region Sub-Region Detail
France Other (Other) France AND Sweden as indicated in the title
ID Note Resolution

Factors


Title Host Host Production Stage Description ROs
Organic farming (France) Swine Not Specified Farm Colon contents from conventional and organic farmed pigs were sampled at slaughterhouse 6
Organic Farming (Sweden, Colon contents) Swine Not Specified Farm Colon contents from conventional and organic farmed pigs were sampled at slaughterhouse 6
Organic Farming (Sweden, Feces) Swine Not Specified Farm Feces from conventional and organic farmed pigs were sampled on-farm, 1 week before slaughter 6