Reference | Kempf2013 (10018)

Effect of in-feed paromomycin supplementation on antimicrobial resistance of enteric bacteria in turkeys.


Kempf, Isabelle; Le Roux, Aurélie; Perrin-Guyomard, Agnès; Mourand, Gwenaëlle; Le Devendec, Laetitia; Bougeard, Stéphanie; Richez, Pascal; Le Pottier, Gilles; Eterradossi, Nicolas (France)

Veterinary Journal (2013)

Reference


The study included 24 flocks of Salmonella-free breeder turkeys located in France. Each flock comprised 3300–11,500 birds. Twelve flocks of breeder turkeys were administered feed supplemented with 100 mg/kg (100 ppm) paromomycin sulfate from day 0 (hatching) to day 120; 12 flocks not supplemented with paromomycin were used as controls.

Each month, a pool of approximately 15 fresh faecal samples was collected from each flock and sent to the laboratory, beginning on day 0 and continuing for 2 months after the end of the treatment period (day 180).

AST Method: Disk Diffusion

Reference explicitly reports AST breakpoints: True

Reference reports using a MIC table: False

Is Excluded: False

Country Sub-Region Sub-Region Detail
France None None
ID Note Resolution

Factors


Title Host Host Production Stage Description ROs
Paromomycin use in feed Turkey Adult Farm Breeder turkeys were administered feed supplemented with 100 mg/kg (100 ppm) paromomycin sulfate from day 0 (hatching) to day 120. Results from day 180. 26