| Title | Description | Host | Host Type | Outcomes |
|---|---|---|---|---|
| Chicken production system | Integrated vs nonintegrated (not defined in paper) | Chicken | Carcass | 10 |
| Market storage condition | Refrigerated vs ambient temperature. Whole chicken carcass samples were collected. | Chicken | Carcass | 10 |
| Market type | Independent poultry shops vs supermarkets. Whole chicken carcass samples were collected. Supermarkets = chain stores offering avariety of food and household items. | Chicken | Carcass | 10 |
| Market type | Municipal market vs supermarkets. Whole chicken carcass samples were collected. Wet/municipal market = open food markets and butcher shops w/ fruit/veg stands. Supermarkets = chain stores offering a variety of food and household items. | Chicken | Carcass | 10 |